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S'mores Stuffed Cookies

Viral smores stuffed cookies bake graham crackers, gooey marshmallow, and chocolate inside soft cookie dough. Campfire dessert. Get the recipe!
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Prep Time 30 minutes
Cook Time 16 minutes
Total Time 1 hour 16 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 580
Ingredients Method Notes

Ingredients
  

  • 1 cup unsalted butter
  • 1 cup light brown sugar packed
  • 1/2 cup granulated sugar
  • 2 large eggs room temperature
  • 2 tsp vanilla extract
  • 2.75 cups all purpose flour
  • 1 tsp baking soda
  • 1 tsp fine sea salt
  • 1.5 cups semi sweet chocolate chips
  • 8 whole graham cracker squares broken into pieces
  • 1 jar (7 oz) marshmallow fluff
  • 8 squares Hershey milk chocolate broken into chunks

Method
 

  1. **Brown.** Melt butter in a saucepan over medium heat 5 minutes until amber and nutty. Cool 15 minutes.
  2. **Mix.** Whisk cooled brown butter with brown sugar and granulated sugar 2 minutes. Add eggs and vanilla, whisk smooth.
  3. **Combine.** Stir in flour, baking soda, salt, and chocolate chips until just combined.
  4. **Stuff.** Scoop 1/4 cup dough, flatten in your hand. Place 1 tbsp marshmallow fluff, a graham cracker piece, and a chocolate chunk in the center. Top with another 1/4 cup dough and pinch seams closed completely.
  5. **Chill.** Place stuffed cookies on a parchment lined sheet pan and chill 30 minutes.
  6. **Bake.** Preheat oven to 375F. Bake chilled cookies 14 to 16 minutes until edges are set and tops golden.
  7. **Serve.** Cool 5 minutes on the pan and serve warm so the marshmallow centers are still gooey and stretchy.

Notes

Brown the butter for a deeper flavor that mimics campfire roasted marshmallows. Use marshmallow fluff, not whole marshmallows. Whole marshmallows shrink and harden in the oven. Seal the dough seam fully closed by pinching with wet fingers.