Go Back

Spanakopita Bites

Flaky phyllo triangles stuffed with spinach, feta, and dill, baked until golden and crispy.
Print Recipe Pin Recipe
Ingredients Method Notes

Ingredients
  

  • - 10 oz baby spinach
  • - 6 oz feta cheese
  • - 1/2 onion 2 cloves garlic
  • - 1 egg
  • - 2 tbsp fresh dill
  • - 1/4 tsp nutmeg
  • - 1 package phyllo dough
  • - 1/2 cup butter melted

Method
 

  1. **Cook.** Wilt spinach with onion and garlic. Squeeze dry, cool.
  2. **Mix.** Combine with feta, egg, dill, nutmeg.
  3. **Fold.** Cut phyllo strips, butter, fill, fold into triangles.
  4. **Bake.** 375F for 18 to 20 minutes until golden.

Notes

- Squeeze spinach very dry.
- Keep phyllo covered with damp towel.
- Freeze assembled for make-ahead.