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Spicy tuna crunch wraps sliced diagonally showing crispy shell and creamy filling

Spicy Tuna Crunch Wraps

Viral TikTok spicy tuna crunch wraps with crispy rice paper shell, creamy spicy tuna, cucumber, and avocado, ready in 15 minutes.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 wraps
Course: Lunch
Cuisine: Asian
Calories: 430
Ingredients Method Notes

Ingredients
  

  • 2 cans solid white tuna in water drained, 5 oz each
  • 3 tbsp Kewpie mayo
  • 1 tbsp sriracha more to taste
  • 1 tsp soy sauce
  • 1 tsp rice vinegar
  • 1 tsp toasted sesame oil
  • 2 scallions thinly sliced
  • 1 tsp black sesame seeds
  • 4 flour tortillas 10 inch
  • 4 round rice paper sheets
  • 1 cup cooked sushi rice cooled
  • 1 cucumber julienned
  • 1 avocado thinly sliced
  • 1 cup shredded red cabbage
  • 1/4 cup crispy fried onions
  • 1 tbsp neutral oil for pan frying

Method
 

  1. In a bowl combine drained tuna, Kewpie mayo, sriracha, soy sauce, rice vinegar, sesame oil, scallions, and sesame seeds. Stir until creamy.
  2. Dip each rice paper sheet in warm water for 5 seconds until just flexible. Lay flat on a clean damp towel.
  3. Place a tortilla on top of the rice paper. Add rice, spicy tuna, cucumber, avocado, cabbage, and crispy onions down the center.
  4. Fold the sides in and roll tightly from the bottom up, tucking as you go.
  5. Heat oil in a non stick pan over medium heat. Pan fry each wrap seam side down for 2 to 3 minutes per side until golden and shatter crispy.
  6. Let rest 1 minute, slice diagonally, and serve with extra sriracha mayo for dipping.

Notes

Dip rice paper only 5 seconds. Use Kewpie mayo for authentic flavor. Pan fry seam side down first.