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Strawberry Banana Smoothie Bowl

Strawberry Banana Smoothie Bowl

Strawberry banana smoothie bowl thick enough to eat with a spoon. A healthy 5 minute breakfast with crunchy toppings.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 servings
Course: Breakfast
Cuisine: American
Calories: 380
Ingredients Method Notes

Ingredients
  

  • 2 cups frozen strawberries
  • 1 large frozen banana sliced into coins
  • 1/4 cup Greek yogurt vanilla or plain
  • 3 tbsp milk dairy or plant based
  • 1 tbsp honey
  • 1/2 tsp vanilla extract
  • 1/4 cup granola for topping
  • 1/4 cup fresh strawberries sliced
  • 1 tbsp coconut flakes unsweetened
  • 1 tbsp almond butter for drizzling
  • 1 tsp chia seeds

Method
 

  1. **Load.** Add frozen strawberries, frozen banana, Greek yogurt, milk, honey, and vanilla to a high speed blender.
  2. **Blend.** Blend on low, using the tamper to push fruit into the blades. Add more milk a tablespoon at a time only if needed.
  3. **Check.** Stop when the texture is thick and soft serve like. It should be almost too thick to pour.
  4. **Pour.** Scoop into a chilled bowl. Smooth the surface with the back of a spoon.
  5. **Top.** Arrange granola, fresh strawberries, coconut flakes, and chia seeds in rows across the top.
  6. **Drizzle.** Finish with a drizzle of almond butter. Serve immediately.

Notes

Use only frozen fruit for thick spoonable texture. Fresh fruit makes watery smoothie bowls. Freeze bananas in coins. Whole frozen bananas are hard to blend. Add liquid a tablespoon at a time. Too much liquid ruins the texture.