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Strawberry cheesecake overnight oats in a jar with strawberry compote on top

Strawberry Cheesecake Overnight Oats

Viral strawberry cheesecake overnight oats with creamy cream cheese oats, chia strawberry compote, and graham cracker crumble.
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Prep Time 10 minutes
Total Time 6 hours 10 minutes
Servings: 1 jar
Course: Breakfast
Cuisine: American
Calories: 390
Ingredients Method Notes

Ingredients
  

  • 1/2 cup old fashioned rolled oats
  • 1/2 cup unsweetened almond milk
  • 1/4 cup plain Greek yogurt
  • 3 tbsp whipped cream cheese
  • 1 tbsp maple syrup more to taste
  • 1/2 tsp vanilla extract
  • 1 tbsp chia seeds
  • 1 pinch salt
  • 1 graham cracker crushed
  • 1 cup fresh strawberries diced, for compote
  • 1 tbsp maple syrup for compote
  • 1 tsp lemon juice for compote
  • 1 tsp chia seeds for compote

Method
 

  1. Whisk whipped cream cheese with maple syrup and vanilla until smooth.
  2. Stir in oats, almond milk, Greek yogurt, chia seeds, and salt.
  3. Layer half the crushed graham cracker in the bottom of a jar. Pour in the oat mixture.
  4. Toss strawberries with maple syrup, lemon juice, and chia seeds for the compote.
  5. Spoon the compote over the oats, sprinkle remaining graham on top.
  6. Seal and refrigerate for at least 6 hours or overnight.
  7. Eat cold straight from the jar.

Notes

Whisk cream cheese with maple syrup first to avoid clumps. Use rolled oats only. Let chill at least 6 hours.