Ingredients
Method
- **Add.** Add frozen strawberries, protein powder, Greek yogurt, almond milk, and vanilla to a high powered blender.
- **Blend.** Blend on high 60 seconds until thick and creamy. Stop and scrape sides if needed.
- **Taste.** Taste and add honey if you want sweeter.
- **Serve.** Pour into a tall glass. Top with crushed graham cracker and a fresh strawberry.
Notes
Freeze strawberries the night before for the thickest texture. Use vanilla whey or plant protein, both work great. Blend on high for 60 seconds to break down the strawberry seeds.
