Cook. Brown the ground beef in a large skillet over medium-high heat for 5 to 6 minutes, breaking it into small crumbles. Drain any excess fat.

Season. Add the taco seasoning and water to the meat. Stir well and simmer for 3 to 4 minutes until the sauce thickens and coats the meat.

Warm. Heat the mini taco shells according to package directions. Usually 5 minutes in a 325F oven keeps them crispy without burning.

Set up. Arrange all toppings in small bowls in a line. Put the warm meat in the center. Give each kid a plate and a few mini shells.

Build. Let everyone fill their own tacos with whatever they want. The mini size means kids can try different combos without wasting food.