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Tropical Green Smoothie

Tropical Green Smoothie

Tropical green smoothie with pineapple mango banana and spinach. Tastes like a beach vacation in 5 min.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 servings
Course: Drinks
Cuisine: American
Calories: 290
Ingredients Method Notes

Ingredients
  

  • 1 cup frozen pineapple chunks
  • 1 cup frozen mango chunks
  • 1 frozen banana
  • 1 cup fresh baby spinach packed
  • 3/4 cup light coconut milk
  • 1/2 cup orange juice
  • 1 tbsp honey optional
  • 1 tbsp shredded coconut for topping

Method
 

  1. **Add.** Add pineapple, mango, banana, spinach, coconut milk, and orange juice to a high powered blender.
  2. **Blend.** Blend on high 60 seconds until completely smooth and bright green.
  3. **Taste.** Taste and add honey if you want sweeter.
  4. **Serve.** Pour into a tall glass. Top with shredded coconut and serve with a striped paper straw.

Notes

Freeze ripe bananas in chunks for the smoothest blend. Use baby spinach for the mildest green flavor. Use canned light coconut milk for tropical creamy texture.