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Tuna Cucumber Boats

Crunchy cucumber boats filled with a creamy, seasoned tuna salad for a quick high-protein snack.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 3
Ingredients Method Notes

Ingredients
  

  • – 2 cans tuna drained
  • – 3 large English cucumbers
  • – 1/4 cup Greek yogurt
  • – 2 tbsp mayonnaise
  • – 1 stalk celery finely diced
  • – 2 tbsp red onion finely diced
  • – 1 tbsp lemon juice
  • – 1 tbsp fresh dill
  • – Salt and pepper

Method
 

  1. Mix. Combine tuna, yogurt, mayo, celery, onion, lemon juice, and dill.
  2. Prep. Halve cucumbers lengthwise, scoop out seeds.
  3. Fill. Spoon tuna mixture into cucumber halves.
  4. Garnish. Sprinkle with paprika and extra dill.
  5. Serve. Eat immediately or chill 15 minutes.

Notes

– Drain tuna thoroughly for best texture.
– Fill cucumbers right before serving to keep them crisp.
– Make tuna mixture up to 1 day ahead.