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Tuna Rice Bowl

A delicious homemade tuna rice bowl recipe.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 380
Ingredients Method Notes

Ingredients
  

  • 2 cans solid white tuna, drained
  • 2 cups cooked sushi rice or white rice
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 2 tablespoons mayo mixed with 1 teaspoon sriracha
  • 1 avocado, sliced
  • 1 sheet nori, cut into strips
  • 1 green onion, sliced
  • Sesame seeds
  • Cucumber, sliced

Method
 

  1. Season. Mix drained tuna with soy sauce and sesame oil. Flake gently with a fork.
  2. Drizzle. Mix mayo and sriracha in a small bowl for the spicy mayo.
  3. Build. Divide warm rice between two bowls. Top with seasoned tuna, sliced avocado, cucumber, and nori strips.
  4. Finish. Drizzle spicy mayo over the top. Sprinkle with sesame seeds and green onion.

Notes

Use solid white albacore for the best texture. Warm the rice so it contrasts with the cool toppings. Cut nori with scissors into thin strips.