Go Back
Vegan Banana Bread Baked Oats

Vegan Banana Bread Baked Oats

Vegan banana bread baked oats with cake like fluff and zero eggs or dairy in 30 minutes. Plant based breakfast.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 1 servings
Course: Breakfast
Cuisine: American
Calories: 340
Ingredients Method Notes

Ingredients
  

  • 1 very ripe banana the spottier the better
  • 1/2 cup rolled oats
  • 1/3 cup oat milk or any plant milk
  • 2 tbsp maple syrup
  • 1 tbsp natural almond butter
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1/2 tsp ground cinnamon
  • 1 pinch kosher salt
  • 1 tbsp vegan chocolate chips optional
  • 1 tbsp chopped walnuts for topping

Method
 

  1. **Heat.** Preheat oven to 375F. Lightly grease an 8 oz oven safe ramekin.
  2. **Blend.** Add banana, oats, oat milk, maple syrup, almond butter, vanilla, baking powder, cinnamon, and salt to a blender. Blend until smooth, about 30 seconds.
  3. **Fold.** Stir in chocolate chips if using.
  4. **Pour.** Pour batter into the prepared ramekin. Top with walnuts and a few extra chocolate chips.
  5. **Bake.** Bake 22 to 25 minutes until set in the center and golden on top.
  6. **Serve.** Let cool 2 minutes, then drizzle with extra maple syrup and a dollop of coconut yogurt.

Notes

Use very ripe bananas with brown spots. Yellow bananas leave the oats less sweet and more banana flavored. Blend the oats into flour first for a cake like texture. Bake in a single ramekin or oven safe bowl for the prettiest single serving.