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Vegan Banana Foster Oats served on a plate

Vegan Banana Foster Oats

Creamy oatmeal topped with caramelized bananas in a brown sugar coconut oil sauce, drizzled with coconut cream and toasted nuts.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 bowls
Course: Breakfast
Cuisine: American
Calories: 480
Ingredients Method Notes

Ingredients
  

  • 1 cup rolled oats
  • 2 cups unsweetened almond milk
  • 2 ripe bananas sliced
  • 3 tbsp brown sugar
  • 2 tbsp coconut oil
  • 1 tsp ground cinnamon
  • 1/2 tsp vanilla extract
  • 1 tbsp pure maple syrup
  • 1 pinch salt
  • 1/4 cup toasted nuts walnuts and pecans
  • 2 tbsp shredded coconut
  • 2 tbsp coconut cream for drizzling

Method
 

  1. Simmer almond milk in a saucepan. Add oats, salt, and 1/2 tsp cinnamon. Cook 5 minutes until thick.
  2. Melt coconut oil in a skillet. Add brown sugar and 1/2 tsp cinnamon. Stir 60 seconds until glossy.
  3. Add sliced bananas. Cook 90 seconds per side undisturbed until golden.
  4. Pull off heat. Stir in vanilla and maple syrup.
  5. Spoon oats into 2 bowls. Top with caramelized bananas and sauce.
  6. Drizzle with coconut cream. Sprinkle with nuts and shredded coconut.

Notes

Use very ripe bananas with brown spots. Do not move the bananas in the pan for 90 seconds. Cook oats in almond milk instead of water for creaminess.