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Vegan Chocolate Overnight Oats

Vegan Chocolate Overnight Oats

Vegan chocolate overnight oats with 15g plant protein. Fudgy, creamy, dairy free breakfast prep in 5 minutes.
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Prep Time 5 minutes
Total Time 4 hours 5 minutes
Servings: 1 servings
Course: Breakfast
Cuisine: American
Calories: 420
Ingredients Method Notes

Ingredients
  

  • 1/2 cup old fashioned rolled oats
  • 3/4 cup unsweetened plant milk oat or soy
  • 1 tbsp chia seeds
  • 2 tbsp unsweetened cocoa powder
  • 1 tbsp pure maple syrup or to taste
  • 1 scoop vegan chocolate protein powder optional
  • 1/2 tsp vanilla extract
  • 1 pinch fine sea salt
  • 2 tbsp vegan chocolate chips for topping
  • 1/4 cup fresh berries for topping

Method
 

  1. **Combine.** In a jar or bowl, whisk plant milk, cocoa, maple, protein powder, vanilla, and salt until smooth.
  2. **Add oats.** Stir in oats and chia seeds until fully submerged.
  3. **Seal.** Cover the jar with a lid.
  4. **Refrigerate.** Chill for at least 4 hours or overnight.
  5. **Stir.** In the morning, stir thoroughly to re emulsify. Add a splash of plant milk if thicker than you like.
  6. **Top.** Finish with chocolate chips and fresh berries. Eat cold or warm 45 seconds.

Notes

Use old fashioned rolled oats. Instant disintegrates, steel cut stays hard. Vegan swap: chia seeds replace egg and thicken the jar like dairy yogurt would. Store in the fridge for up to 5 days. Meal prep in Mason jars works beautifully.