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Vegan Chocolate Peanut Butter Banana Ice Cream

Vegan Chocolate Peanut Butter Banana Ice Cream

Vegan chocolate peanut butter banana ice cream with 3 ingredients and no sugar added. Healthy nice cream.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

  • 4 large ripe bananas sliced and frozen
  • 1/4 cup natural peanut butter
  • 3 tbsp unsweetened cocoa powder
  • 2 tbsp mini chocolate chips optional, vegan
  • 1 tbsp chopped peanuts for topping

Method
 

  1. **Add.** Add frozen banana slices, peanut butter, and cocoa powder to a high powered blender or food processor.
  2. **Blend.** Blend on high. Stop and scrape sides every 30 seconds. Continue until smooth and creamy, about 3 minutes.
  3. **Fold.** Fold in chocolate chips if using.
  4. **Serve.** Scoop into bowls. Top with chopped peanuts. Eat immediately for soft serve or freeze 1 hour for scoopable.

Notes

Slice bananas before freezing for easier blending. Use very ripe bananas with brown spots for best sweetness. Freeze bananas at least 4 hours, ideally overnight.