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Vegan Peanut Butter Energy Balls

Vegan Peanut Butter Energy Balls

Vegan peanut butter energy balls that are no bake, 10 minutes, 100% plant based.
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Prep Time 10 minutes
Total Time 40 minutes
Servings: 14 servings
Course: Snack
Cuisine: American
Calories: 140
Ingredients Method Notes

Ingredients
  

  • 1 cup old fashioned rolled oats
  • 1/2 cup natural peanut butter stirred well
  • 1/3 cup pure maple syrup
  • 3 tbsp ground flaxseed
  • 1/3 cup vegan chocolate chips
  • 1 tsp vanilla extract
  • 1 pinch fine sea salt

Method
 

  1. **Combine.** In a bowl, stir oats, peanut butter, maple syrup, flax, vanilla, and salt until fully combined.
  2. **Add chips.** Fold in vegan chocolate chips.
  3. **Chill.** If the mixture is sticky, chill 30 minutes to firm up.
  4. **Roll.** Scoop tablespoon sized portions and roll into balls with damp hands.
  5. **Set.** Place on a parchment lined tray. Chill 30 minutes to firm up fully.
  6. **Store.** Transfer to an airtight container. Keep in the fridge for up to 2 weeks or freeze for 3 months.

Notes

Use natural peanut butter with a little oil on top. Stir well before measuring. Vegan swap: ground flax replaces egg and honey is swapped for maple syrup here. Store in an airtight container in the fridge for up to 2 weeks.