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Vegetarian Thai Peanut Noodles served on a plate

Vegetarian Thai Peanut Noodles

Silky rice noodles tossed in creamy peanut sauce with crunchy veggies, edamame, and peanuts. Ready in 20 minutes.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Thai
Calories: 520
Ingredients Method Notes

Ingredients
  

  • 8 oz dry rice noodles
  • 1/2 cup creamy peanut butter natural
  • 1/4 cup low sodium soy sauce
  • 3 tbsp fresh lime juice
  • 3 tbsp brown sugar
  • 2 tbsp toasted sesame oil
  • 1 tbsp sriracha
  • 3 cloves garlic minced
  • 1 tbsp fresh ginger grated
  • 1 cup shredded carrots
  • 1 red bell pepper sliced
  • 1 cup shelled edamame
  • 1/2 cucumber julienned
  • 1/4 cup chopped peanuts
  • 1/4 cup fresh cilantro

Method
 

  1. Cook rice noodles per package directions. Drain and rinse with cold water.
  2. Whisk peanut butter, soy sauce, lime juice, brown sugar, sesame oil, sriracha, garlic, and ginger.
  3. Add hot water 2 tbsp at a time until pourable but thick.
  4. Toss noodles in sauce.
  5. Add carrots, bell pepper, edamame, and cucumber.
  6. Top with peanuts, cilantro, green onions, sesame seeds, and lime wedge.

Notes

Use natural peanut butter for the silkiest sauce. Rinse noodles in cold water to prevent clumping. Add hot water to the sauce gradually.