Toast. Toast the waffles until golden and crispy. Whether you use a toaster, oven, or waffle iron, get them nice and crunchy so they hold up as sandwich bread.

Spread. While warm, spread one waffle with Nutella and the other with peanut butter. The warmth helps the spreads melt slightly and become extra gooey.

Fill. Layer sliced strawberries and banana on the Nutella waffle. Drizzle with a little honey if you want extra sweetness.

Close. Press the peanut butter waffle on top, spread-side down, to make a sandwich. Press gently so it sticks together without squishing out the filling.

Slice. Cut diagonally for easy holding. The triangle shape fits perfectly in little hands and shows off the colorful filling inside.