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Whipped Ricotta Toast

Silky whipped ricotta on crispy sourdough with honey, pistachios, and flaky salt.
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Prep Time 10 minutes
Total Time 10 minutes
Ingredients Method Notes

Ingredients
  

  • – 1 cup ricotta
  • – 1 tbsp olive oil
  • – 1 tbsp lemon juice
  • – Salt
  • – 4 slices sourdough
  • – Honey pistachios, flaky salt

Method
 

  1. Whip. Blend ricotta, oil, lemon, salt until smooth.
  2. Toast. Toast bread until golden.
  3. Spread. Layer thick ricotta on toast.
  4. Top. Drizzle honey, add pistachios and flaky salt.
  5. Serve. Eat immediately while warm.

Notes

– Use whole milk ricotta for best texture.
– Blend until completely smooth.
– Extra keeps in fridge 3 days.