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Zucchini Fritters

Golden, crispy zucchini fritters with parmesan and fresh dill, served with sour cream.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4
Ingredients Method Notes

Ingredients
  

  • - 3 medium zucchini grated
  • - 2 eggs
  • - 1/3 cup flour
  • - 1/3 cup parmesan
  • - 2 cloves garlic
  • - 2 tbsp fresh dill
  • - Olive oil for frying

Method
 

  1. **Drain.** Salt grated zucchini, rest 10 min, squeeze very dry.
  2. **Mix.** Combine with eggs, flour, parmesan, garlic, dill.
  3. **Fry.** Cook in olive oil 3 to 4 minutes per side until golden.
  4. **Serve.** With sour cream, dill, and lemon wedges.

Notes

- Squeeze zucchini thoroughly.
- Use medium heat for even cooking.
- Best eaten immediately.