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Protein Mac and Cheese

A delicious homemade protein mac and cheese recipe.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 440
Ingredients Method Notes

Ingredients
  

  • 8 ounces elbow macaroni
  • 1 cup cottage cheese
  • 1 cup shredded sharp cheddar cheese
  • 1/4 cup whole milk
  • 1 tablespoon butter
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon mustard powder
  • Salt and pepper to taste

Method
 

  1. Boil. Cook macaroni according to package directions until al dente. Drain and return to the pot.
  2. Blend. While the pasta cooks, blend cottage cheese and milk in a blender until completely smooth, about 30 seconds.
  3. Melt. Pour the blended cottage cheese mixture over the hot pasta. Add butter, shredded cheddar, garlic powder, and mustard powder. Stir over low heat until the cheese melts and the sauce is creamy, about 2 minutes.
  4. Serve. Season with salt and pepper. Serve hot right out of the pot.

Notes

Blend the cottage cheese until completely smooth. Any lumps will be noticeable. Mustard powder adds a tangy depth that makes the cheese flavor pop. Use sharp cheddar for the best flavor. Mild cheddar tastes flat.